Chemistry • Year 12 • Module 8 • Lesson 10

Water Treatment Processes

Lock in the vocabulary, the stage sequence, and the key chemical reactions in drinking water treatment, disinfection chemistry and desalination.

Build · Band 3–4

1. Label the drinking-water treatment train

The diagram below shows the seven main stages a NSW drinking-water treatment plant uses to convert raw dam water into safe drinking water. Write the correct stage name into each box A–G. Use the word bank below. 7 marks

Label the drinking-water treatment train

Word bank:   coagulation/flocculation  •  disinfection  •  distribution  •  filtration  •  raw water intake  •  screening  •  sedimentation

  1. A — ___________________________________________
  2. B — ___________________________________________
  3. C — ___________________________________________
  4. D — ___________________________________________
  5. E — ___________________________________________
  6. F — ___________________________________________
  7. G — ___________________________________________
Stuck? Review the lesson SVG diagram and Card 1 — the treatment train has a strict logical order: remove big things first, then small particles, then microbes.

2. Term–definition match

Write the matching term from the list into the right-hand column. Terms: activated carbon, alum, chloramines, coagulation, desalination, disinfection by-products (DBPs), flocculation, hypochlorous acid (HOCl), fluoridation, reverse osmosis (RO), sedimentation, trihalomethanes (THMs). 12 marks

#DefinitionYour answer
2.1Addition of Al₂(SO₄)₃ to water to neutralise particle charges and begin clump formation.
2.2Gentle mixing after coagulant addition that encourages small destabilised particles to collide and grow into larger clumps called flocs.
2.3The gravity-driven settling of heavy flocs out of the water column in a large quiescent tank.
2.4The more active disinfecting species produced when Cl₂ dissolves in water; dominant at lower pH.
2.5A high-surface-area filter medium that adsorbs dissolved organic compounds affecting taste, odour and disinfection.
2.6Unwanted compounds formed when chlorine reacts with natural organic matter in water; include THMs.
2.7A class of halogenated DBPs (e.g. chloroform, CHCl₃) associated with chlorination of organic matter.
2.8Disinfectants formed by reacting chlorine with ammonia; produce fewer DBPs than free chlorine but disinfect more slowly.
2.9Membrane process that forces water through a semi-permeable barrier under high pressure, removing dissolved salts; energy-intensive.
2.10The removal of dissolved salts from seawater or brackish water to produce fresh drinking water.
2.11Common name for aluminium sulfate Al₂(SO₄)₃, the most widely used coagulant in NSW water treatment.
2.12Addition of fluoride (NaF or Na₂SiF₆) at ~0.6–1.1 mg L⁻¹ to drinking water to reduce dental caries; practised across all major NSW reticulated supplies.
Stuck? Review the Key Terms panel in the lesson and Cards 2, 4, and 5.

3. True or false — with correction

Circle T or F. If false, write the corrected statement on the line below. 8 marks (1 T/F, 1 correction where needed)

3.1 Coagulation with alum is primarily a disinfection step that kills pathogens.    T  /  F

3.2 HOCl is the more active chlorinating species compared with OCl⁻.    T  /  F

3.3 As pH rises above 7.5, a higher proportion of dissolved chlorine exists as HOCl, increasing disinfection effectiveness.    T  /  F

3.4 Reverse osmosis removes dissolved salts from water but has a significant energy cost and produces a concentrated brine waste stream.    T  /  F

Stuck? Review Card 2 (alum), Card 4 (HOCl/OCl⁻ equilibrium), Card 5 (RO trade-offs).

4. Function recall

Answer each in 1–2 sentences using precise chemical terms. 8 marks (2 each)

4.1 What is the chemical function of Al²⁺ ions produced by dissolving alum in water?

4.2 Why is removing dissolved organic matter before chlorination chemically important?

4.3 What advantage do chloramines have over free chlorine for a large water distribution network?

4.4 What is the purpose of fluoridation in drinking water treatment, and at what concentration is fluoride typically added in NSW?

Stuck? Review Cards 1–5 and the Key Terms panel.

5. Cloze — complete the passage

Fill in each blank using the word bank. Use each word once. 10 marks

Word bank: Al(OH)₃  •  activated carbon  •  brine  •  coagulation  •  disinfection  •  flocs  •  HOCl  •  OCl⁻  •  pH  •  trihalomethanes

At the Prospect Water Treatment Plant, raw water from Warragamba Dam first undergoes _____________, in which alum is added. The Al²⁺ ions hydrolyse to form a gelatinous colloid of _____________ that adsorbs suspended particles. Gentle mixing then promotes collision of particles into larger _____________, which settle during sedimentation. Water then passes through sand and _____________ filters. _____________ is the final treatment step; adding Cl₂ produces _____________ and HCl. This is the more effective disinfectant; as water becomes more alkaline, more of the chlorine shifts to _____________. The ratio of the two species is controlled by _____________. If organic matter was not removed before this step, chlorine can react with it to produce _____________, which are potential carcinogens. Perth’s desalination plant removes salt by reverse osmosis, but this process generates a concentrated _____________ waste that must be carefully managed.

Stuck? Read Cards 1–5 in sequence. The cloze follows the treatment train order.
Answers — Do not peek before attempting

Q1 — Treatment train labels

A: raw water intake. B: screening. C: coagulation/flocculation. D: sedimentation. E: filtration. F: disinfection. G: distribution.

Q2 — Term–definition matches

2.1 coagulation • 2.2 flocculation • 2.3 sedimentation • 2.4 hypochlorous acid (HOCl) • 2.5 activated carbon • 2.6 disinfection by-products (DBPs) • 2.7 trihalomethanes (THMs) • 2.8 chloramines • 2.9 reverse osmosis (RO) • 2.10 desalination • 2.11 alum • 2.12 fluoridation.

Q3 — True / false

3.1 False. Coagulation is primarily a particle-removal step. It destabilises fine suspended particles so they can be removed by flocculation and sedimentation; it does not primarily kill pathogens.

3.2 True.

3.3 False. As pH rises above about 7.5, a greater proportion of dissolved chlorine shifts to OCl⁻ (not HOCl), which is the less effective disinfectant; disinfection therefore becomes less effective.

3.4 True.

Q4.1 — Function of Al²⁺

Al²⁺ ions from dissolved alum hydrolyse in water to form a gelatinous Al(OH)₃ colloid. This colloid adsorbs fine suspended particles and destabilises their surface charges, allowing them to aggregate into larger flocs that can then be removed by sedimentation.

Q4.2 — Why remove organic matter before chlorination

Natural organic matter in water can react with chlorine during disinfection to produce unwanted disinfection by-products (DBPs) such as trihalomethanes (THMs), which are potential carcinogens. Removing organic matter by activated carbon filtration before chlorination reduces the amount of precursor material available, lowering DBP formation.

Q4.3 — Advantage of chloramines in distribution networks

Chloramines provide a longer-lasting residual disinfectant in the distribution system than free chlorine at comparable doses. They also generally form fewer trihalomethane-type DBPs. Their main limitation is that they disinfect more slowly than free chlorine.

Q4.4 — Purpose and concentration of fluoridation

Fluoridation adds fluoride (as NaF or Na₂SiF₆) to drinking water at approximately 0.6–1.1 mg L⁻¹ to reduce dental caries (tooth decay) in the community. All major NSW reticulated water supplies are fluoridated. The process is evidence-based but has been subject to community debate.

Q5 — Cloze answers (in order)

coagulation → Al(OH)₃ → flocs → activated carbon → disinfection → HOCl → OCl⁻ → pH → trihalomethanes → brine.