Chemistry • Year 12 • Module 7 • Lesson 16
HSC Exam Practice
Amines & Amides: Structure, Properties & Reactions
Short answer
1.Short answer — Band 3–4
Define the term primary amine and explain how the classification of amines (primary, secondary, tertiary) is determined.
Identify the class of each compound below (primary, secondary, or tertiary amine) and give a reason for each classification.
- (a) (CH₃)₂CHNH₂ (b) (C₂H₅)₂NH (c) (CH₃)₃N
Write the equation for the reaction of propan-1-amine (CH₃CH₂CH₂NH₂) with hydrochloric acid. Identify the type of reaction and describe two properties of the product.
Distinguish between an amine and an amide. Include the functional group formula and a comparison of their basicity in water.
Describe how an amide is formed from a carboxylic acid and an amine. Write the general equation and identify the type of reaction.
Explain why propan-1-amine (BP 48°C) has a lower boiling point than propan-1-ol (BP 97°C), even though both compounds form intermolecular hydrogen bonds. In your response, refer to electronegativity.
Data response
2.Data response — boiling points of nitrogen compounds
The bar chart below shows the boiling points of five C₃ compounds with similar molecular masses. Study the data and answer the questions that follow.
(a) Describe the trend shown in the bar chart, referring to the type of intermolecular forces present in each class of compound. (3 marks)
(b) Account for the fact that propanamide (BP 213°C) has a much higher boiling point than propan-1-amine (BP 48°C), given that both compounds contain N–H bonds and have similar molecular masses. (3 marks)
(c) Trimethylamine (not shown) has BP 3°C and MW 59. Predict where its bar would appear on the chart and explain why it has a lower boiling point than propan-1-amine (BP 48°C), even though both are C₃ amines with similar molecular masses. (2 marks)
A food scientist at an Australian fish processing plant studies the chemistry of trimethylamine ((CH₃)₃N), which is responsible for the characteristic smell of fresh and decaying seafood. She notices that rinsing barramundi fillets in an acidic citric-acid solution reduces the odour almost completely.
(a) Write the equation for the reaction of trimethylamine with hydrochloric acid. (1 mark)
(b) Explain, at the molecular level, why the product of this reaction is odourless. In your response, refer to the lone pair on nitrogen and the volatility of the product. (2 marks)
Extended response
3.Extended response — Band 5–6
A Year 12 student claims: “Ethanamide must be a weak base because it contains nitrogen and has N–H bonds, just like all amines.”
Evaluate this claim. In your response: identify whether the claim is correct or incorrect; explain, using resonance, why ethanamide’s behaviour in water differs from that of ethanamine; compare the Kb values of ethanamide and ethanamine; and discuss the biological significance of the structural feature that makes the amide bond neutral and planar. (8 marks)
Chemistry • Year 12 • Module 7 • Lesson 16
Answer Key & Marking Guidelines
Section 1 • Short answer • 2 marks • Band 3
Sample response. A primary amine is an amine in which exactly one alkyl group is bonded to the nitrogen atom (R–NH₂); two N–H bonds remain. Amine classification (primary, secondary, tertiary) is determined by counting the number of alkyl groups bonded directly to the nitrogen: one = primary; two = secondary; three = tertiary.
Marking notes. 1 mark for correct definition (one alkyl group on N, or equivalent). 1 mark for correctly stating the classification rule (count alkyl groups on N, not carbons in the chain).
Section 1 • Short answer • 3 marks • Band 3
Sample response. (a) (CH₃)₂CHNH₂: one alkyl group (isopropyl) on N → primary amine. (b) (C₂H₅)₂NH: two ethyl groups on N → secondary amine. (c) (CH₃)₃N: three methyl groups on N, no H atoms on N → tertiary amine.
Marking notes. 1 mark per correctly classified compound with correct reason (max 3). Note: (a) is primary despite the N being on a secondary carbon — classification is by alkyl groups on N, not carbon substitution pattern.
Section 1 • Short answer • 4 marks • Band 3–4
Sample response. CH₃CH₂CH₂NH₂ + HCl → [CH₃CH₂CH₂NH₃⁺][Cl⁻] (propylammonium chloride). Reaction type: acid–base neutralisation (the amine lone pair accepts H⁺ from HCl). Two properties of the product: (1) ionic compound (composed of a propylammonium cation and a chloride anion); (2) non-volatile / solid at room temperature, and therefore odourless (no free lone pair, cannot reach olfactory receptors).
Marking notes. 1 mark — correct equation with ionic product notation ([RNH₃⁺][Cl⁻] or equivalent). 1 mark — type of reaction identified as acid–base (or neutralisation). 1 mark each (max 2) for any two valid properties: ionic; solid at RT; water-soluble; non-volatile; odourless; no free lone pair. Do NOT accept “water is a product” — this is a neutralisation without water production.
Section 1 • Short answer • 4 marks • Band 3–4
Sample response. An amine contains the functional group –NH₂ (or –NHR, –NR₂); in water, the lone pair on N freely accepts H⁺ → basic solution (pH > 7); Kb ∼ 10⁻⁴. An amide contains the functional group –CO–NH₂ (carbonyl bonded to N); the lone pair on N is delocalised into the C=O by resonance → not freely available to accept protons → neutral in water (pH ≈ 7); Kb ∼ 10⁻¹⁵.
Marking notes. 1 mark — amine functional group formula. 1 mark — amide functional group formula (must include C=O adjacent to N). 1 mark — amines produce basic solution (Kb or pH evidence). 1 mark — amides neutral because N lone pair is delocalised (resonance explanation required).
Section 1 • Short answer • 2 marks • Band 3
Sample response. RCOOH + H₂N–R’ → RCONH–R’ + H₂O. Type of reaction: condensation (two molecules combine with the loss of a small molecule, in this case water). The –OH from the carboxylic acid and one H from the amine –NH₂ combine as water; the amide bond –CO–NH– is formed.
Marking notes. 1 mark — correct general equation (reactants, products including water). 1 mark — correctly identifies as condensation reaction (accept “condensation polymerisation” if student extends to polymer context).
Section 1 • Short answer • 3 marks • Band 4
Sample response. Oxygen (EN = 3.5) is more electronegative than nitrogen (EN = 3.0) [1]. The O–H bond in propan-1-ol is therefore more polar than the N–H bond in propan-1-amine; the hydrogen in O–H is more strongly δ⁺ [1]. This makes O–H a stronger H-bond donor than N–H: the O–H···O hydrogen bonds in propan-1-ol require more energy to break than the N–H···N H-bonds in propan-1-amine, resulting in a higher boiling point for propan-1-ol [1].
Marking notes. 1 mark — correctly states EN values (O 3.5, N 3.0). 1 mark — links greater EN to greater bond polarity → stronger H-bond donation from O–H. 1 mark — concludes that stronger H-bonds require more energy to break → higher BP for propan-1-ol. Do not award marks for statements that only say “O–H bonds are stronger” without the electronegativity reasoning.
Section 2 • Data response • 8 marks • Band 4–5
Sample response (a). Boiling point increases across the series from left to right: propane (−42°C) < trimethylamine (3°C) < propan-1-amine (48°C) < propan-1-ol (97°C) < propanamide (213°C). The trend reflects increasing strength of intermolecular forces: propane has only dispersion forces; trimethylamine adds dipole–dipole but no H-bond donation; propan-1-amine adds N–H H-bonding; propan-1-ol has the stronger O–H H-bonding; propanamide has the cooperative N–H donor + C=O acceptor H-bond network. [3 marks: 1 for overall direction of trend + at least one data value quoted; 1 for correctly linking each group to its IMF type; 1 for identifying that all five points follow this logic consistently.]
Sample response (b). Both propan-1-amine and propanamide have two N–H bonds per molecule (H-bond donors). However, propanamide additionally has a highly polar C=O group which is a strong H-bond acceptor. This creates a cooperative H-bond network: each propanamide molecule simultaneously donates H-bonds via N–H to a neighbour’s C=O, and accepts H-bonds into its own C=O from a neighbour’s N–H [1]. This networked, multi-directional H-bonding is far stronger than the N–H···N H-bonding in propan-1-amine, which lacks the strong C=O acceptor [1]. Far more energy is needed to disrupt the propanamide network than the amine network → BP 213°C vs 48°C [1].
Sample response (c). Trimethylamine bar would appear between propane and propan-1-amine (BP 3°C) — above propane but below propan-1-amine [1]. Although both are C₃ amines with similar MW (trimethylamine MW 59; propan-1-amine MW 59), trimethylamine is a tertiary amine with NO N–H bonds, so it cannot donate H-bonds between its own molecules. Intermolecular forces in trimethylamine are limited to dipole–dipole and dispersion. Propan-1-amine (primary) has two N–H bonds and forms N–H···N H-bonds, requiring more energy to vaporise → higher BP [1].
Section 2 • Data response • 3 marks • Band 4
Sample response (a). (CH₃)₃N + HCl → [(CH₃)₃NH⁺][Cl⁻] [1 mark]
Sample response (b). The product [(CH₃)₃NH⁺][Cl⁻] is an ionic ammonium salt [1]. The nitrogen’s lone pair has been used to form a bond with H⁺; it is no longer free to interact with olfactory receptors. The ionic salt is also non-volatile (high melting point, does not evaporate at room temperature), so no molecules reach the nose → odourless [1].
Section 3 • Extended response • 8 marks • Band 5–6
Sample response. The student’s claim is incorrect [1]. Ethanamide does NOT produce a basic solution in water; it gives pH ≈ 7 (neutral). The reason is structural: in ethanamine (CH₃CH₂NH₂), the lone pair on nitrogen sits in a free sp³ orbital with no adjacent carbonyl group, so it is freely available to accept H⁺ from water → CH₃CH₂NH₂ + H₂O ⇌ CH₃CH₂NH₃⁺ + OH⁻; Kb ∼ 4 × 10⁻⁴ (weak base; pH > 7) [1]. In ethanamide (CH₃CONH₂), the lone pair on N is delocalised into the adjacent C=O pi system by resonance: CH₃C(=O)NH₂ ↔ CH₃C(O⁻)=NH₂⁺ [1]. The lone pair participates in this pi system rather than sitting in a purely non-bonding sp³ orbital [1]. It therefore cannot be donated to accept H⁺ from water → Kb (ethanamide) ∼ 10⁻¹⁵, roughly 10¹¹ times smaller than Kb of ethanamine; pH ≈ 7; neutral [1]. Having N–H bonds does NOT confer basicity if the lone pair is delocalised. The same resonance that removes basicity also causes the amide bond to have partial C=N double-bond character, making the bond planar with restricted rotation [1]. In proteins, each amide bond is a peptide bond (–CO–NH–); because it cannot rotate freely, the protein backbone is constrained into repeating patterns: the alpha helix and beta sheet (secondary structures) [1]. These secondary structures define the three-dimensional shape of each protein — including the geometry of an enzyme’s active site. Without the planarity of the peptide bond, proteins would be random coils with no defined active site and no catalytic function [1].
Marking criteria.
- 1 mark — States the claim is incorrect; ethanamide does not produce a basic solution (pH ≈ 7).
- 1 mark — Ethanamine: lone pair in free sp³ orbital → accepts H⁺ from water → OH⁻ produced → basic; Kb ∼ 10⁻⁴.
- 1 mark — Draws or describes the resonance of ethanamide (CH₃C(=O)NH₂ ↔ CH₃C(O⁻)=NH₂⁺).
- 1 mark — Explains that resonance places the lone pair into the C=O pi system → not freely available to accept protons.
- 1 mark — Compares Kb values: ethanamine Kb ∼ 10⁻⁴ (measurably basic) vs ethanamide Kb ∼ 10⁻¹⁵ (effectively neutral) — must cite or compare actual values.
- 1 mark — Resonance also gives partial C=N double-bond character → restricted rotation → amide bond is planar.
- 1 mark — Links planarity to protein secondary structure (alpha helix or beta sheet named).
- 1 mark — Links protein secondary structure to 3D shape and/or biological function (active site, enzyme function, structural protein, etc.).