Chemistry • Year 12 • Module 6 • Lesson 10

Enthalpy of Neutralisation: Comparing Strong & Weak

Apply calorimetry calculations, interpret ΔHn data, and reason about the molecular mechanism behind strong/weak comparisons.

Apply • Data & Reasoning

1. Interpret calorimetry data — four acid–base combinations

A student performs four neutralisation experiments using 50.0 mL of 1.00 mol/L acid mixed with 50.0 mL of 1.00 mol/L NaOH in a polystyrene foam cup. Initial temperature = 20.0°C for all trials. The results are recorded below. 12 marks

Acid Tmax (°C) ΔT (°C) q (J) ΔHn (kJ/mol) Strong or Weak? ΔH(ionisation) (kJ/mol)
HNO326.8     
HF (Ka = 6.8 × 10−4)26.2     
HCOOH (Ka = 1.8 × 10−4)25.8     
HCN (Ka = 6.2 × 10−10)24.1     

Use m = 100.0 g and c = 4.18 J g−1 °C−1. Calculate n(H2O) first. Use HNO3 as the strong acid baseline for ΔH(ionisation) calculations.

1.1 Complete all columns in the table above, showing working for HF below. 7 marks

1.2 The Ka values for HF, HCOOH and HCN differ by factors of roughly 4, 3800 and 106 respectively compared to each other. Describe the trend between Ka value and ΔH(ionisation) that your table reveals. 2 marks

1.3 HCN has a very small Ka (6.2 × 10−10) yet its ΔHn is still significantly more negative than 0. Explain why the neutralisation is still highly exothermic even for such a weak acid. 3 marks

Stuck? Re-read the energy budget formula in the lesson’s Formula Panel: ΔHn(obs) = −57 kJ/mol + ΔH(ionisation). Even a large positive ionisation enthalpy does not make the reaction endothermic overall.

2. Interpret graph — ΔHn bar chart for strong/weak combinations

The bar chart below shows measured ΔHn values for four acid–base combinations studied in a school calorimetry experiment. All experiments used 1.00 mol/L solutions and 50.0 mL + 50.0 mL volumes. 9 marks

0 −10 −20 −30 −40 −50 −60 ΔHn (kJ mol−1) Acid–base combination −56.8 HCl + NaOH −55.4 CH3COOH + NaOH −52.2 HCl + NH3 −49.5 CH3COOH + NH3 theoretical baseline (−57)

Figure 2.1 — Measured ΔHn for four acid–base combinations (school calorimetry data, 1.00 mol/L, 50.0 mL + 50.0 mL, foam cup). Dashed red line = theoretical strong+strong baseline (−57 kJ/mol).

2.1 Describe the trend shown in the graph, using the terms “more exothermic” and “strong/weak” appropriately. 2 marks

2.2 Use Hess’s Law to calculate the expected ΔHn for CH3COOH + NH3 from the data shown for the other three combinations. Show your working. 3 marks

2.3 A student claims the HCl + NaOH bar should reach exactly to the −57 dashed line. The measured value is −56.8 kJ/mol. Suggest two reasons for this 0.2 kJ/mol discrepancy, other than incorrect calculation. 2 marks

2.4 Predict the approximate ΔHn if the experiment were repeated with HCl + NaOH at 2.00 mol/L (50.0 mL + 50.0 mL). Justify your prediction. 2 marks

Stuck? For Q2.2: ΔHn(weak+weak) = baseline + ΔH(ionisation CH3COOH) + ΔH(ionisation NH3). For Q2.4: ΔHn is per mole of water, so changing concentration should not change the per-mole value — think about what does and does not change.

3. Australian context — acetic acid in Gaviscon and industrial neutralisation

Read the scenario below and answer the questions. 8 marks

Scenario. Gaviscon is an Australian antacid that contains sodium alginate and sodium bicarbonate. Some formulations also include a small amount of acetic acid (vinegar, CH3COOH) as a mild acidifier to control pH in the stomach. A food scientist is comparing the heat released per gram of acid neutralised when HCl (Ka ≈ 107, strong) and CH3COOH (Ka = 1.8 × 10−5) are each neutralised with NaOH. Separately, at Orica’s chemical plant in Kooragang Island (NSW), large quantities of sodium acetate (CH3COONa) are produced by neutralising acetic acid with sodium hydroxide: CH3COOH(aq) + NaOH(aq) → CH3COONa(aq) + H2O(l). The plant engineers must account for the heat released during this industrial-scale reaction when designing reactor cooling systems.

3.1 Explain why the Gaviscon acetic acid releases less heat per mole of H2O formed than HCl when each is neutralised with NaOH. Use the concept of ionisation enthalpy in your answer. 3 marks

3.2 The Orica plant produces sodium acetate at 5000 mol/h. Calculate the heat released per hour (in kJ) using ΔHn = −55.4 kJ/mol. Is this value larger or smaller than if HCl were the reactant at the same production rate? Account for the sign convention in your answer. 3 marks

3.3 A plant engineer proposes that calorimetry data alone could be used to confirm whether the incoming acid supply is acetic acid (weak) rather than a contaminating strong acid. Describe the expected calorimetry result and the reasoning behind the classification. 2 marks

Stuck? For Q3.1 revisit Card 2 (Molecular Mechanism). For Q3.3 revisit Card 5 (Calorimetry to Classification).

4. Predict and justify — changing experimental conditions

A student replaces the polystyrene foam cup with a metal beaker for the HCl + NaOH experiment (all other conditions identical). She predicts: “The calculated ΔHn will be more negative than the correct value because the metal absorbs more heat, making ΔT larger.” 4 marks

4.1 Is the student’s prediction about the direction of error correct? Explain fully, using the formula q = mcΔT and the concept of heat loss. 2 marks

4.2 Would switching to a metal beaker affect the comparison between ΔHn values for HCl + NaOH and CH3COOH + NaOH, or would both values be shifted by the same amount? Explain. 2 marks

Stuck? Think about whether the metal beaker adds heat to the solution or removes heat from the solution during the experiment. The beaker heats up too — where does that energy come from?
Answers — Do not peek before attempting

Q1.1 — Complete calorimetry table

n(H2O) = 1.00 × 0.0500 = 0.0500 mol for all trials.

HNO3: ΔT = 6.8°C; q = 100.0 × 4.18 × 6.8 = 2842 J; ΔHn = −2.842/0.0500 = −56.8 kJ/mol. Classification: strong acid (within 1 kJ/mol of −57). ΔH(ionisation) = 0 (baseline).

HF: ΔT = 6.2°C; q = 100.0 × 4.18 × 6.2 = 2591.6 J; ΔHn = −2.5916/0.0500 = −51.8 kJ/mol. Classification: weak acid. ΔH(ionisation) = −51.8 − (−56.8) = +5.0 kJ/mol.

HCOOH: ΔT = 5.8°C; q = 100.0 × 4.18 × 5.8 = 2424.4 J; ΔHn = −2.4244/0.0500 = −48.5 kJ/mol. Classification: weak acid. ΔH(ionisation) = −48.5 − (−56.8) = +8.3 kJ/mol.

HCN: ΔT = 4.1°C; q = 100.0 × 4.18 × 4.1 = 1713.8 J; ΔHn = −1.7138/0.0500 = −34.3 kJ/mol. Classification: weak acid. ΔH(ionisation) = −34.3 − (−56.8) = +22.5 kJ/mol.

Q1.2 — Trend: Ka vs ΔH(ionisation)

As Ka decreases (acid becomes weaker), ΔH(ionisation) increases (becomes more positive, more endothermic). HF (largest Ka of the three weak acids, +5.0 kJ/mol) → HCOOH (+8.3 kJ/mol) → HCN (smallest Ka, +22.5 kJ/mol). A weaker acid has a stronger, harder-to-break O–H bond, requiring more energy to ionise. [2 marks: 1 for correct direction, 1 for mechanistic link to bond strength.]

Q1.3 — Why HCN neutralisation is still highly exothermic

Even though HCN has an extremely small Ka, the net ionic equation H+ + OH → H2O still releases approximately −57 kJ/mol [1]. The ionisation of HCN costs +22.5 kJ/mol, but this is still far less than the 57 kJ/mol released by the water-formation step [1]. The net ΔHn = −57 + 22.5 = −34.5 kJ/mol — significantly exothermic [1]. Only if ΔH(ionisation) exceeded 57 kJ/mol would the reaction become endothermic overall, which does not occur for any common acid.

Q2.1 — Graph trend description

As the number of weak species in the combination increases, ΔHn becomes less negative (less exothermic). Strong + strong gives the most negative value (−56.8 kJ/mol); weak acid + weak base gives the least negative value (−49.5 kJ/mol). Each weak species contributes a positive ionisation enthalpy that is subtracted from the baseline −57 kJ/mol. [1 mark for correct direction; 1 mark for linking to number of weak species / ionisation enthalpy.]

Q2.2 — Hess’s Law prediction for CH3COOH + NH3

ΔH(ionisation CH3COOH) = −55.4 − (−56.8) = +1.4 kJ/mol [1]
ΔH(ionisation NH3) = −52.2 − (−56.8) = +4.6 kJ/mol [1]
Expected ΔHn(CH3COOH + NH3) = −56.8 + 1.4 + 4.6 = −50.8 kJ/mol [1] (close to the observed −49.5; small discrepancy is within experimental error).

Q2.3 — Reasons for discrepancy from −57

Accept any two from: (1) heat loss to the surroundings and to the foam cup itself (calorimeter absorbs some heat, reducing ΔT measured); (2) the foam cup has non-zero heat capacity, so not all heat goes into the solution; (3) evaporation of the solution removes energy; (4) thermometer lag — Tmax may have been reached before the reading was taken.

Q2.4 — Prediction for 2.00 mol/L experiment

ΔHn is defined per mole of water formed and should remain approximately −56.8 kJ/mol [1]. Although the temperature rise (ΔT) would roughly double (more moles reacting in the same mass of solution), dividing by twice the moles of H2O gives the same per-mole value — the intensive property ΔHn does not change with concentration for a strong acid + strong base [1].

Q3.1 — Gaviscon acetic acid: less heat per mole

CH3COOH is a weak acid (Ka = 1.8 × 10−5); before mixing with NaOH, most molecules are intact and not ionised [1]. When OHˉ is added, it drives the equilibrium CH3COOH ⇌ H+ + CH3COO to the right, forcing ionisation of the O–H bond [1]. This ionisation is endothermic (ionisation enthalpy ≈ +1.6 kJ/mol), consuming energy from the solution that would otherwise contribute to the measured ΔT. Net heat = 57 − 1.6 = ≈ 55.4 kJ/mol — less than for HCl [1].

Q3.2 — Orica: heat released per hour

Heat released = 5000 mol/h × 55.4 kJ/mol = 277 000 kJ/h (or 277 MJ/h) [1]. If HCl were used: 5000 × 57.0 = 285 000 kJ/h. The acetic acid process releases less heat per hour (277 000 vs 285 000 kJ/h) [1]. Sign convention: ΔHn is negative (exothermic), so the system releases heat — the magnitude per hour is 277 MJ (heat released = +277 MJ/h to the surroundings) [1].

Q3.3 — Calorimetry to classify acid supply

If the incoming acid is acetic acid (weak), neutralisation with NaOH will give ΔHn significantly more positive than −57 kJ/mol (e.g. −55 to −56 kJ/mol) [1]. If a strong acid contaminant is present, ΔHn will be close to −57 kJ/mol. The classification rests on whether the deviation from the strong-acid baseline is within experimental error (±2–3 kJ/mol) or exceeds it [1].

Q4.1 — Direction of error with metal beaker

The student’s prediction about the direction is incorrect. A metal beaker has a much higher heat capacity than foam and absorbs significant heat from the solution during the reaction [1]. This means ΔT of the solution is smaller than it would be in an insulating foam cup. Substituting a smaller ΔT into q = mcΔT gives a smaller q, and therefore a less negative (more positive, smaller magnitude) calculated ΔHn — not more negative [1].

Q4.2 — Effect on strong vs weak comparison

Both ΔHn values would be shifted toward less negative values by approximately the same systematic amount, because the metal beaker absorbs heat regardless of which acid is used [1]. However, the difference between the two (ΔH(ionisation of CH3COOH) ≈ +1.6 kJ/mol) is likely to still be detectable, since the systematic error affects both equally. The comparison remains valid in principle, though the absolute magnitudes would both be underestimated [1].